Sunday Lunch

ORCHARD REARED PORK
CORN FED TURKEY BREAST
HEREFORDSHIRE BEEF
FIRE ROASTED RED PEPPER LENTIL ROAST (V)
Served with seasonal vegetables, roast potatoes, cauliflower cheese, stuffing, Yorkshire pudding and gravy.
Adult £10
Child/small £5

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DESSERTS

• Apple & blackberry crumble, creamy custard £5
• Banoffi Eton mess £5
• Chocolate crème brulee £5
• Cranberry & apple cheesecake £5
• Selection of ice creams (3 scoops) £4
• Cheese board, (Brie de meaux, Tuxford & Tubbett blue stilton, Caprifin goats cheese, Taw Valley cheddar)

3 cheeses £5.50
4 cheeses £7